-->

Boutique Wines

South West


Producers in South West:
Chateau de Jurque Château du Cedre Chateau L'Aydie Domaine Rotier Initiales
PDF Shelf Talker
2008
Château du Cedre
Cahors
"Cedrus"
South West
Malbec
Dark red color. Great fruitness on the nose, both powerful and elegant. Very round and soft on the palate with great fruit intensity. To be enjoyed now or stored for up to 5 years.id 366
PDF Shelf Talker
2009
Chateau L'Aydie
Aramis Red
South West
Tannat, Cabernet Sauvignon
Some spicy notes give a very interesting aromatic complexity. The attack is soft and elegant. The wine is medium-bodied and fruity with a soft finish. Serve at 16°C. It is best enjoyed with grilled poultry, grilled beef, or on its own.id 361
PDF Shelf Talker
2010
Chateau L'Aydie
Aramis White
South West
Ugni Blanc, Colombard
Coming Soon!
The mouth is fresh, crisp and aromatic with a pleasant balance between fruitiness and liveliness. Serve at 12°C with grilled fish, shellfish, and summer salads.id 357
PDF Shelf Talker
2008
Chateau L'Aydie
Domaine Le Serp
Madiran
South West
Tannat
This wine is meant to be enjoyed young (roughly within 2 years of bottling). Served rather cool (around 16°C). Domaine le Serp will be a good match to barbecued red meats.id 365
PDF Shelf Talker
2008
Chateau L'Aydie
Maydie
South West
Tannat
This liqueur wine has a deep red color and offers powerful aromas of black fruit and variations of dried fruits (walnuts and grilled almonds). Maydie is best enjoyed when served between 12° and 15°C, either as an aperitif or a dessert wine.id 363
PDF Shelf Talker
2009
Initiales
Gaillac Red
South West
Duras, Braucol
A charming and easy drinking wine with aromas of red fruits and spices. Soft and fleshy on the palate, it has a delicious fruity finish. Enjoy this wine with friends at any occasion. Serve at 14-15°C. It pairs perfectly with cold sliced meat or grilled poultry.id 394
<-Previous1Next->