This Brut is fruity with very delicate aromas from the yeasts, which have been created from a long stay in the bottle before the degorging. The wine is then allowed a slow second fermentation in the bottle at low temperature, creating bubbles that are small and persistent. id 463

Trepat grapes from a high altitude give this Cava Rosé extra finesse and a good acidity. A gentle pressing and a low-temperature fermentation preserve the fruity bouquet of the grapes, while creating fine bubbles. Its color is most attractive - bright and rosy, with orange reflections.id 464